At MyEasy Dish, our expertise lies in a hybrid technology we have perfected: real fire grilling combined with the precision of sous-vide cooking. It’s not just production; it’s culinary science at scale: Mastery of Fire:  Our proteins pass over an intense grill to lock in flavors (Maillard reaction). Sous-Vide Precision: We then ensure uniform cooking, safety through pasteurization, and consistent tenderness.Based in Saint-Eustache, we are the ideal technical partner to devel