Industrial mastery meets authentic taste. 🔥

At MyEasy Dish, our expertise lies in a hybrid technology we have perfected: real fire grilling combined with the precision of sous-vide cooking.

It’s not just production; it’s culinary science at scale:

1. Mastery of Fire: Our proteins pass over an intense grill to lock in flavors (Maillard reaction).

2. Sous-Vide Precision: We then ensure uniform cooking, safety through pasteurization, and consistent tenderness.Based in Saint-Eustache, we are the ideal technical partner to develop your Private Label products or supply your institutional networks.

Choose the expertise that guarantees standardization without compromising on quality.