Beyond the Grill: Egg Innovation at My Easy Dish. 🥚✨

We are known for our mastery of fire-grilled proteins, but our sous-vide expertise goes much further. Did you know we develop turnkey breakfast solutions for private labels?

Cooking eggs requires surgical precision-something our technology handles perfectly. The result? Silky texture, safe pasteurization, and industrial consistency. 

Our production capabilities now include complex formulations such as:

🧀 4 Cheese (Monterey Jack, Cheddar, Swiss, Parmesan)

🥓 Bacon & Gruyère (The gourmet classic)

🌶️ Western (With a Jalapeno kick)

🥚spinach Egg Whites & Spinach (The healthy option with Feta)

Looking to diversify your Private Label offer? Our Saint-Eustache facility is ready to develop your next winning product line. 

Let’s talk R&D and volume.